Caribbean Kick Tart

A spiced rum poppocket is a grown-up twist on the classic breakfast pastry! Imagine a flaky, buttery crust filled with a rich, caramel-like rum-infused filling, spiced with cinnamon and nutmeg. It’s topped with a sweet glaze and a hint of spice, delivering a deliciously indulgent bite that feels both nostalgic and a little rebellious!

Ingredients: Flour, Cream Cheese, Confectioners Sugar, Brown Sugar, Cream, Butter, Sugar, Cornstarch, Candied Nuts, Maple Syrup, Rum Extract, Baking Soda, Cinnamon, Vanilla, Salt, Nutmeg, Cloves, Cinnamon

Allergen warning: This product has been made in a facility that uses milk, eggs, tree nuts, and peanuts